PINOT GRIGIO
Piave
Controlled Appellation of Origin (D.O.C.)
Obtained from grapes of the same name, it is a wine with a distinctive, characteristic and delicate bouquet. It is soft and harmonious on the palate. An ideal accompaniment for fish and white meats and in particular shellfish and seafood. Best served at 10-12°C.

CHARDONNAY
Piave
Controlled Appellation of Origin (D.O.C.)
Obtained from grapes of the same name, it is a wine with a distinctive, characteristic and delicate bouquet. It is soft and harmonious on the palate. An ideal accompaniment for fish and white meats and in particular shellfish and seafood. Best served at 10-12°C.

CABERNET SAUVIGNON
Piave
Controlled Appellation of Origin (D.O.C.)
An intense ruby red wine obtained from grapes of the same name. It has an harmonious taste which is rightly herbaceous and tannic with a vinous bouquet which is intense and grassy. Ideal accompaniment with substantial first course dishes, with roasted meats and game. Best served at 16-18°C.

MERLOT
Piave
Controlled Appellation of Origin (D.O.C.)
Red wine obtained from grapes of the same name. Easily recognised for its typical ruby red colour. Elegant wine of great structure, its bouquet has hints of blackcurrants and violets. It is the obvious choice for all types of meat however they be prepared. Best served at 16-18°C.

RABOSO
Piave igt
Marca trevigiana
An intense ruby red wine obtained from grapes of the same name. It has an harmonious taste which is rightly herbaceous and tannic with a vinous bouquet which is intense and grassy. Ideal accompaniment with substantial first course dishes, with roasted meats and game. Best served at 16-18°C.