DUCA FERDINANDO
DOC piave
Colour: brilliant ruby red with hints of garnet.
Bouquet: generous aromas remarkable for their velvety elegance, infused with ripe fruit and subtle notes of spice and herbs.
Palate: expansive and well-rounded in the mouth, displaying soft tannins and a judicious acidity in perfect balance with the wine¹s structure and body. The remarkably length finish features alluring notes of wild berries and spice.
Serving suggestions: the perfect accompaniment to all meats and to cheeses as well.
Temperature: serve at 18-19° C (64-66° F)

DUCA LEONARDO
igt delle venezie
Colour: brilliant ruby red with hints of garnet.
Bouquet: generous aromas remarkable for their velvety elegance, infused with ripe fruit and subtle notes of spice and herbs.
Palate: expansive and well-rounded in the mouth, displaying soft tannins and a judicious acidity in perfect balance with the wine¹s structure and body. The remarkably length finish features alluring notes of wild berries and spice.
Serving suggestions: the perfect accompaniment to all meats and to cheeses as well.
Temperature: serve at 18-19° C (64-66° F)

DUCHESSA CORNELIA
igt delle venezie
Colour: straw yellow with greenish highlights.
Bouquet: ripe, intense fruitiness with aromas redolent of spring and summer wildflowers.
Palate: expansive in the mouth, soft-textured and with a good complement of acidity; the fruit and floral charateristics carry through nicely from the nose into a lingering, markedly fruit-laden finish.
Serving suggestions: first courses and dishes featuring fish.
Temperature: serve at 14-15° C (57-59° F)

DUCHESSA FEDERICA
igt delle venezie
Colour: straw yellow with greenish highlights.
Bouquet: ripe, intense fruitiness with aromas redolent of spring and summer wildflowers.
Palate: expansive in the mouth, soft-textured and with a good complement of acidity; the fruit and floral charateristics carry through nicely from the nose into a lingering, markedly fruit-laden finish.
Serving suggestions: first courses and dishes featuring fish.
Temperature: serve at 14-15° C (57-59° F)

DUCHESSA CAROLINA igt delle venezie
Colour: ruby red, garnet-tinged purple.
Bouquet: superb aromas insistently emerge and linger, with compelling scents of wild berries attractively veined with hints of spice.
Palate: slightly sweet on entering, then a full complement of fine-grained tannins, with impressive structure and a matching acidity; notes of berries and spice return to grace the finish.
Serving suggestions: ideal with all meat dishes and with most cheeses.
Temperature: serve at 18-19° C (64-66° F).